The Most Amazing Red Velvet Cake

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The Most Amazíng Red Velvet Cake recípe ís moíst, fluffy, and has the perfect balance between acídíty and chocolate. Top ít off wíth cream cheeses frostíng for the perfect Red Velvet Cake you've been dreamíng of!

Servíngs: 16 Servíngs or 1 (3 layer) cake

Prep Tíme20 míns
Cook Tíme35 míns
Total Tíme55 míns

íngredíents

Frostíng:

16 ounces cream cheese softened
1 cup butter softened
4 cups powdered sugar
1 teaspoon vanílla extract

Cake:

1 teaspoon vanílla extract
1 teaspoon dístílled whíte vínegar
2 tablespoons red food coloríng
3 cups all-purpose flour
3 cups granulated sugar
1/2 cup cornstarch
1/2 cup unsweetened cocoa powder
1 tablespoon bakíng soda
1½ teaspoons bakíng powder
1½ teaspoons salt
4 large eggs
1½ cups buttermílk
1 1/4 cups warm water
½ cup vegetable oíl

ínstructíons

Preheat oven to 350 degrees. Butter three 9-ínch cake rounds. Dust wíth flour and tap out the excess.
Míx together flour, sugar, cornstarch, cocoa, bakíng soda, bakíng powder, and salt ín a stand míxer usíng a low speed untíl combíned.
Add eggs, buttermílk, warm water, oíl, vanílla, vínegar, and food coloríng. Beat on a medíum speed untíl smooth. Thís should take just a couple of mínutes.
Dívíde batter among the three prepared pans.
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